The Restaurant at Newton Johnson

The breathtaking views of the upper Hemel-en-Aarde Valley and vineyards below are the cherry on top of a delicious meal enjoyed here. With an ever-changing menu driven by sustainability and heart, every dish promises a taste of authenticity.

Why go?

Experience a modern eatery where fresh, locally sourced produce meets exceptional wines and panoramic views. 

Details

a: R320 Hemel-en-Aarde Road, Upper Hemel-en-Aarde Valley, Hermanus
w: newtonjohnson.com/restaurant
t: +27 83 667 5283
e: tullishe@thefoodcellar.co.za
h: Wednesday to Sunday, 09h00 – 15h00
h: Thursday to Sunday, 10h00 – 15h00

Spookfontein Restaurant

Under the guidance of Head Chef Charl and owners Vaughan and Francois, Spookfontein Restaurant is nestled in the hills of the Hemel en Aarde valley, blending elegance with culinary artistry. Spookfontein Restaurant elevates locally sourced ingredients into exquisite dishes that captivate and delight. 

Why go?

Join for a leisurely lunch and immerse yourself in a sensory experience of delicious food, fine wines, and breathtaking views.

Details

a: 33 Hemel en Aarde Road, Hermanus
w: spookfontein.co.za
t: +27 73 067 7936
e: restaurant@spookfontein.co.za
h: Tuesday to Sunday, 12h00 – 16h30

Creation

Creation offers cool-climate wines paired with fresh, locally sourced produce in the form of curated tasting menus, surrounded by mountain views, contemporary art, and fynbos beauty.

Why go?

For a wine-first sensorial escape, seasonal food, and art in a spectacular mountain setting – the essence of Hemel-en-Aarde hospitality.

Details

a: Hemel en Aarde Rd R320, Hermanus
w: creationwines.com
t: +27 28 212 1107
e: reservations@creationwines.com
h: Monday to Sunday, 09h00 – 17h00

La Vierge Restaurant

Designed to highlight the estate’s distinctive vintages, enjoy pairings that celebrate the character of the Hemel-en-Aarde terroir in a relaxed, refined setting. The flavour, scenery, and hospitality come together seamlessly.

Why go?

Savour thoughtful wine-led pairings, amazing views of the valley, and a laid-back dining experience. 

Details

a: 12 Hemel-en-Aarde Valley Road, Hermanus
w: lavierge.co.za/the-tasting-room-restaurant
t: +27 28 313 0130 / +27 61 414 7420
e: hello@lavierge.co.za
h: Tuesday to Sunday, 11h30 – 15h30 

Char’d Grill & Wine Bar

On the Hermanus waterfront, Char’d brings a fresh, edgy take to the classic steakhouse. With its steampunk-inspired interior, this is where lesser-known cuts take centre stage, expertly prepared and proudly local. Think simple, elegant, flavour-driven food paired with wine and a dose of imagination.

Why go?

For a carnivorous adventure in a stylish setting, where inventive cuts and vintage charm meet by the sea. 

Details

a: Hermanus Waterfront, Market Square Street, Hermanus
w: chardhermanus.co.za
t: +27 28 312 1986
h: Monday to Saturday, 11h30 – 22h30; Sunday, 11h30 – 22h00

Pear Tree

Pear Tree has become a go-to in Hermanus for locals and visitors alike. Expect modern, flavour-packed dishes with a focus on freshness and variety – from seafood to vegetarian and vegan options, there’s something for every palate. Set in the Village Square, it’s the perfect spot to soak up ocean views over Walker Bay with a plate of something memorable.

Why go?

Relaxed coastal dining with food that surprises and delights. 

Details

a: Hermanus Waterfront, Marine Drive, Hermanus
w: peartree-hermanus.co.za
t: +27 28 313 1224
e: info@pear-tree.co.za
h: Monday to Sunday, 09h00 – 21h00

Chapter 5/5

Osteria Cheese Bar

Experience the unique blend of tradition and innovation at Africa’s only destination where homemade Italian dishes meet artisanal cheese crafted daily in their cheese factory. Osteria was born from Puglia Cheese, offering you a delightful cheese journey paired with wine tastings.

Why go?

This eatery celebrates its proudly Italo-South African heritage by putting unique twists on traditional Italian favourites. 

Details

a: Waterkloof Wine Farm, 1 Old Sir Lowry’s Pass Road, Somerset West
w: osteria.co.za
t: +27 78 543 0663
e: reception@osteria.co.za
h: Monday to Thursday, 11h00 – 21h00; Friday and Saturday, 09h00 – 21h00; Sunday, 09h00 – 17h00

Stefan’s

Experience culinary excellence at Stefan’s, crafted from Chef Stefan Bekker’s decade-long passion for gastronomy in a sophisticated and chic setting without the pretentiousness. With options for seven or ten courses, Stefan’s offers a complete dining experience to delight your senses.

Why go?

Indulge in a lavish table d’hôte menu showcasing global flavours and inspirations. 

Details

a: Erinvale Estate Hotel & Spa, 1 Erinvale Avenue, Somerset West
w: erinvale.co.za/dining/stefans
t: +27 21 847 1160
e: reception@erinvale.co.za
h: Wednesday to Saturday, 18h00 – 22h00

Henri’s

Step into Henri’s and be welcomed by owner Pierre and his attentive staff. They offer a warm and hospitable experience in a heritage house setting, blending casual sophistication with inspired cuisine. Whether it’s à la carte, a light lunch, or a kiddies menu, Henri’s caters to all tastes. Relax on the patio or by the bar, where a wide selection of craft beers and an extensive wine list await.

Why go?

Savour comfort food with a modern global twist off their diverse menu. 

Details

a: Corner of Main and Lourensford Road, Somerset West
w: henrisrestaurant.co.za
t: +27 21 852 6442 
e: info@henrisrestaurant.co.za
h: Monday to Sunday, from 11h00am till late (closed Sunday evenings)

Stables at Vergelegen

Enjoy a relaxed family dining experience at Stables at Vergelegen, a popular bistro-style restaurant offering scenic garden views and a diverse menu to satisfy every palate. Choose from delectable meals while enjoying award-winning wines and breathtaking mountain views. Plus, you can admire the eclectic artworks adorning the walls.

Why go?

For classic dishes with a modern twist and welcoming bistro ambience. 

Details

a: Vergelegen Estate, Lourensford Road, Somerset West
w: vergelegen.co.za
t: +27 21 847 2156
e: stables@vergelegen.co.za
h: Monday to Sunday, 08h30 – 17h00 (kitchen closes at 15h30)
h: Dinner: Thursday to Saturday, 18h00 – 21h00 (kitchen closes at 20h30)

Pajamas and Jam

Experience the perfect blend of good food, music, and unique treasures at this breakfast and brunch haven. Start your day with a wholesome breakfast or indulge in a delightful brunch, although the baked treats alone make a visit here worthwhile. Don’t forget to explore their bakery offerings – take home gourmet cakes, pastries, homemade bread, and a variety of sweet and savoury treats to enjoy later.

Why go?

Coffee and tea fans will appreciate their extensive beverage menu, including hot chocolate options. 

Details

a: 32 Van Zyl Street, Strand, Cape Town
w: pajamasandjam.com
t: +27 79 804 6813
e: hello@pajamasandjam.com
h: Monday to Friday, 07h30 – 16h00; Saturday, 07h30 – 13h00

96 Winery Road

Set in the heart of the Helderberg countryside, 96 Winery Road has been delighting diners since 1996 with warm hospitality, down-to-earth charm, and a menu that balances signature favourites with fresh seasonal updates. It’s a long-standing favourite for good reason. Come for breakfast, lunch, or dinner, and leave with great memories.

Why go?

Enjoy hearty, well-crafted meals, award-winning wines, and relaxed country dining that feels both timeless and welcoming. 

Details

a: Zandberg Farm, 96 Winery Road (off the R44), Somerset West, Raithby
w: 96wineryroad.co.za
t: +27 21 842 2020
e: wineryrd@mweb.co.za
h: Breakfast: Monday to Sunday, 09h00 – 11h00 (last orders in at 10h30)

h: Lunch: Monday to Saturday, 12h00 – 15h00; Sunday, 12h00 – 16h00
h: Dinner: Monday to Saturday, 18h00 – 21h00

Cavalli

Voted South Africa’s most stylish restaurant at the Eat Out Awards, Cavalli pairs modern elegance with a deep commitment to sustainability. This Green Star-rated destination overlooks a tranquil dam and the Helderberg mountains. A must-visit for conscious food lovers.

Why go?

Come for the award-winning design, stay for the innovative six-course chef’s menu crafted with local, sustainably sourced ingredients. 

Details

a: Cavalli Estate, Strand Road, Somerset West
w: cavalliestate.com/dining/cavalli-restaurant
t: +27 21 855 3218
e: info@cavalliestate.com
h: Wednesday to Saturday 10h00 – 21h30; Sunday 10h00 – 18h00

Idiom

High above the Cape Peninsula, Idiom Restaurant offers refined Italian and South African cuisine in a striking architectural space. You can savour contemporary dishes over views of False Bay, spanning from Cape Point to Table Mountain.

Why go?

From à la carte dining to the pizza menu, and curated wine tastings to musing over the Vinotria Italian Wine Library, Idiom offers a full-sensory experience.

Details

a: Waterkloof Wine Estate, Old Sir Lowry’s Pass Road, Somerset West
w: idiom.co.za/restaurant
t: +27 21 858 1088
e: reservations@idiom.co.za
h: Sunday to Wednesday, 12h00 – 14h30; Thursday to Saturday, 12h00 – 21h00

Chorus

Set high above False Bay at Waterkloof Wine Estate, Chorus offers a seasonal five-course menu entitled “Trust Us”. Expect focused, thoughtful dishes paired with Waterkloof’s own wines and a handful from other top South African producers.

Why go?

For ingredient-led fine dining with a view, Chorus delivers expressive, seasonal cooking in an iconic glass box suspended between sky, vineyard, and sea.

Details

a: Waterkloof Wine Estate, Old Sir Lowry’s Pass Road, Somerset West
w: bertusbasson.com
t: +27 21 858 1491
e: info@chorusrestaurant.com
h: Lunch: Sunday to Wednesday, 12h00 – 15h00; Thursday to Saturday, 12h00 – 14h30
h: Dinner: Thursday to Saturday, 18h00 – 22h30

Chapter 4/5

Vrymansfontein

Discover two distinctive dining experiences at Vrymansfontein: SCAPE Restaurant, where fine dining meets the joy of sharing, and The Shed, an alfresco oasis perfect for relaxed gatherings, gourmet pizza, and Vondeling Wines. Embrace Vrymansfontein’s philosophy of simplicity with shared plates crafted from seasonal, locally sourced ingredients.

Why go?

Indulge in fresh, nourishing dishes inspired by Mediterranean culinary traditions in both elegant and casual settings.

Details

a: Vrymansfontein, Suid-Agter-Paarl Road, Paarl
w: vrymansfontein.co.za
t:+27 82 617 4903
e: info@vrymansfontein.co.za
h: SCAPE Restaurant: Wednesday to Saturday, 12h00 – 22h00; Sunday, 12h00 – 20h00⁠
h: The Shed: Friday and Saturday: 12h00 – 22h00; Sunday, 12h00 – 20h00⁠

Jewell’s Restaurant

Experience the charm of this open-kitchen eatery, blending cosy country elegance with breathtaking outdoor views of the Simonsberg Mountains and Table Mountain. This delightful farm-to-table restaurant showcases inviting indoor and outdoor seating areas.

Why go?

This delightful farm-to-table restaurant showcases inviting indoor and outdoor seating areas.

Details

a: Spice Route, Suid-Agter-Paarl Road, Paarl
w: spiceroute.co.za/jewells
t: +27 21 204 4875
e: jewells@spiceroute.co.za
h: Wednesday to Sunday, 11h30 – 16h00

Ristorante Pappa Grappa

Enjoy a culinary journey with authentic German-Italian flavours as you dive into a menu crafted with fresh, quality ingredients. Meals are perfectly prepared in a classical and uncomplicated style.

Why go?

For a warm, personal dining experience with a relaxed atmosphere, offering a delightful selection of dishes for every family member.

a: Wilderer Estate, R45, Paarl
w: wilderer.co.za
t: +27 21 863 3555
e: pappagrappa@wilderer.co.za
h: Monday to Saturday, 11h30 – 21h00; Sunday, 11h30 – 17h00

Goatshed at Fairview

Experience the essence of farm-to-table dining with their delectable comfort food, award-winning artisanal cheeses, and a captivating selection of fine wines.

Why go?

Taste their fresh, homemade dishes made from scratch whilst minimising waste.

Details

a: Fairview Wine Estate, Suid-Agter-Paarl Road, Paarl
w: fairview.co.za
t: +27 21 863 3609
e: goatshed@fairview.co.za
h: Monday to Sunday, 09h00 – 16h30

Blacksmith’s Kitchen

Discover the charm of Cucina Di Giovanni, where Italian-inspired cuisine meets a tranquil winelands dining experience that’s perfect for family and friends or a romantic night out. The breathtaking mountain views simply add to the experience.

Why go?

Sip on Laborie Wine Estate’s exceptional wine offerings, complemented by generous portions of pizza, pasta, and other dishes. 

Details

a: Bo Lang Street, Groenvlei, Paarl
w: blacksmithkitchen.co.za
t: +27 65 396 5015
e: bianca@blacksmithkitchen.co.za
h: Tuesday to Saturday, 11h00 – 22:00; Sunday, 11h00 – 16h00

Cucina Di Giovanni at Laborie

Discover the charm of Cucina Di Giovanni, where Italian-inspired cuisine meets a tranquil winelands dining experience that’s perfect for family and friends or a romantic night out. The breathtaking mountain views simply add to the experience.

Why go?

Sip on Laborie Wine Estate’s exceptional wine offerings, complemented by generous portions of pizza, pasta, and other dishes. 

Details

a: Taillefer & Main Road, Southern Paarl
w: giovannicapetown.co.za
t: +27 21 807 3390
e: anthony@giovannicapetown.co.za
h: Monday to Saturday, 12h00 – 21h00; Sunday, 12h00 – 16h00

Back’s Restaurant and Deli

Inspired by the traditional French “épicerie”, Back’s is the village grocer reimagined – a farm-to-pantry style deli and eatery offering fresh bakes, produce, and more. The kitchen serves up a feel-good mix of sushi, pizza, seasonal plates, and comfort food.

Why go?

For a laidback meal by the fire, a loaded burger and chips, sushi with a side of sparkle, or to stock up your pantry with deli delights.

Details

a: Erf 1393, Val de Vie Boulevard, Paarl
w: backs.co.za
t: +27 21 300 6993
e: hello@backs.co.za
h: Monday to Friday, 08h00 – 18h00; Saturday and Sunday, 09h00 – 14h00

Cosecha at Noble Hill

Cosecha – Spanish for “harvest” – is set alongside the grape-sorting area of Noble Hill Wine Estate. The menu draws on fresh Latin flavours, with responsibly sourced meats, garden-picked herbs, and seasonal produce from nearby growers.

Why go?

Sip Noble Hill wines and savour bold, Latin-inspired dishes and tapas while enjoying the farm’s daily rhythms and vineyard views.

Details

a: Klapmuts – Simondium Road, Simondium, Paarl
w: noblehill.com/cosecha-restaurant
t: +27 21 874 3844
e: info@noblehill.com
h: Wednesday to Sunday, 09h00 – 17h00 (kitchen closes at 16h30)

Noop

Set in a charming heritage building, Noop offers a relaxed, quality-driven dining experience on the bustling main road of Paarl. Expect honest, flavourful food made from fresh, seasonal ingredients. 

Why go?

For thoughtful food and a stellar local wine list in a character-filled setting. Perfect for everyday meals, wine evenings, or intimate functions.

Details

a: 127 Main Road, Vrykyk, Paarl
w: noop.co.za
t: +27 21 863 3925
e: info@noop.co.za
h: Monday to Saturday, 12h00 – 23h30

The Bistro at Brookdale Estate

Located on the serene Brookdale Estate in Paarl, The Bistro offers a refined yet relaxed dining experience rooted in seasonality and fresh, estate-grown ingredients. With its warm interiors and thoughtful dishes, the restaurant embodies countryside elegance. Expect elevated comfort cuisine, an expertly curated wine list, and an atmosphere that invites long, lingering meals.

Why go?

A celebration of farm-fresh flavours and vineyard-view dining.

Details

a: Brookdale Estate, Tranquillity Road, Paarl
w: brookdale-estate.com/the-bistro
t: +27 87 183 3919
e: bistro@brookdale-estate.com
h: Lunch: Tuesday – Sunday, 12:00 – 15:30
h: Dinner: Friday to Saturday, 18:00 – 21:00

Chapter 3/5

Eleven

This popular Franschhoek gem invites you to a journey inspired by the chefs’ worldwide travels and personal experiences. Their culinary philosophy is rooted in sustainability when sourcing ingredients. Feast on a diverse fusion of global dishes on their hyper-seasonal menu, promising to take you on a unique adventure.

Why go?

Bold themes and delicate flavours intertwine with an exceptional wine selection. 

JAN Franschhoek

Experience a unique dining odyssey where Michelin-star chef Jan Hendrik van der Westhuizen and La Motte Wine Estate team up to present seasonal masterpieces. This food and wine experience celebrates regional flavours, expertly paired with La Motte’s award-winning wines.

Why go?

Seated at a communal table, indulge in a tasting menu that fuses South African traditions with global culinary innovation. 

Details

a: La Motte Wine Farm, R45, Franschhoek
w: janonline.com
t: +27 21 876 9115
e: jan.franschhoek@la-motte.co.za
h: Lunch: Sunday, 12h00 – 16h00
h: Dinner: Wednesday to Saturday, 18h30 – 23h00
Please note: This is a seasonal restaurant and reservations are essential.

Arkeste

Discover casual fine dining at Arkeste, set on the picturesque Chamonix Wine Farm in Franschhoek and housed in a charming heritage building at the edge of the forest. Arkeste delivers a fine dining experience that feels both relaxed and refined.

Why go?

For an à la carte menu and thoughtfully plated dishes, exceptional Chamonix wines, forest views, and warm, attentive service. 

Details

a: Chamonix Wine Farm, Uitkyk Street, Franschhoek
w: arkeste.com
t: +27 21 876 8415
e: reservations@arkeste.com
h: Lunch: Monday to Sunday, 12h00 – 14h30
h: Dinner: Monday to Sunday, 18h00 – 20h30

Terra Del Capo Antipasti Bar

You can look forward to the Italian Dolce Vita experience at Terra Del Capo, featuring an antipasti bar and alfresco dining. The elegant yet relaxed space is perfect for a lingering lunch, thoughtfully prepared using produce from the estate and surrounding farms. Terra Del Capo offers an authentic and vibrant culinary experience, emphasised by the carefully sourced local and seasonal ingredients. 

Why go?

For beautifully-plated small dishes, wine served at cellar door prices, and a setting that pairs Italian flair with local flavour. 

Details

a: Anthonij Rupert Wine Estate, R45 Wine Route, Franschhoek
t: +27 21 874 9041
w: rupertwines.com
h: Tuesday to Sunday, 12h00 – 16h30 (last orders at 15h30)

Tuk Tuk Microbrewery

Discover the art of craft brewing, where fine beer and casual dining unite in this distinctive setting. Indulge in a simple but delicious all-day menu inspired by global street food.

Why go?

Witness the brewing process firsthand and taste the unique range of craft beers expertly brewed on-site.

Details

a: 14 Huguenot Road, Franschhoek
w: tuktuk.co.za
t: +27 21 492 2207
e: reservations@tuktuk.co.za
h: Monday to Friday, 12h30 – 22h00, Saturday and Sunday, 11h00 – 22h00

Le Bon Vivant

Experience homely French elegance and watch closely as Chef patron Pierre Hendriks and his team craft bold flavours and impeccable dishes behind the transparent wall.

Why go?

For a relaxed atmosphere paired with contemporary French cuisine that brings you palate perfection at this award-winning restaurant.

Details

a: 22 Dirkie Uys Street, Franschhoek
w: lebonvivant.co.za
t: +27 21 876 2717 
e: reservations@lebonvivant.co.za
h: Monday, Tuesday, and Thursday to Sunday, 12h00 – 23h00

Yama Asian Eatery

Step into a realm of minimalistic elegance at this Asian eatery or take a seat in the enchanting courtyard, where premier sushi and an à la carte menu await. Yama invites families to indulge in exceptional cuisine while discovering inner calm through its creative interpretations of Asian classics.

Why go?

For meticulously crafted sushi and seasonal Asian small plates that pay homage to traditional flavours. 

Details

a:  Heritage Square, 9 Huguenot Road, Franschhoek
w: eat-yama.co.za
t: +27 21 023 4695
e: reservations@eat-yama.co.za
h: Monday to Sunday, 12h00 – 21h00 (last seating)

Haute Cabrière Restaurant

Savour a delightful lunch featuring classic French dishes infused with South African flair while enjoying the breathtaking views of the Franschhoek wine valley.

Why go?

For a French-inspired culinary journey at Haute Cabrière Restaurant, where family and togetherness are celebrated.

Details

a: Haute Cabrière, Lambrechts Road, Franschhoek
w: cabriere.co.za
t: +27 21 876 8500
e: info@cabriere.co.za
h: Lunch: Monday to Sunday, 12h00 – 15h30

Babel – Babylonstoren

Cape Dutch architecture meets clean, modern design at Babel. The menu is rooted in a farm-to-fork philosophy, with seasonal produce picked daily from the gardens and prepared in creative, sometimes unexpected combinations. Explore bold flavour pairings, sip Babylonstoren wines, and wander through the farm’s impressive gardens after your meal.

Why go?

For a vibrant, garden-driven dining experience in a beautifully styled setting. 

Details

a: Babylonstoren, Klapmuts – Simondium Road, Simondium
w: babylonstoren.com/babel
t: +27 21 863 3852
h: Breakfast: Monday to Sunday, 08h00 – 09h30
h: Lunch: Wednesday to Sunday, 12h30 – 15h00
h: Dinner: Monday to Sunday, 18h00 – 20h30

Chefs Warehouse Maison

The kitchen at Maison blends South African cuisine with farm-to-table principles with bold flair – think seasonal ingredients, whole-animal butchery, and house-made everything, from chutney to charcuterie.

Why go?

For a memorable, leisurely meal under the oaks, where seasonal, ethical food meets laid-back Winelands charm.

Details

a: Maison Estate, R45, Franschhoek
w: chefswarehouse.co.za/maison
t: +27  21 876 2116
e: maison@chefswarehouse.co.za
h: Monday to Sunday, 12h00 – 21h00; Sunday, 12h00 – 21h00

La Petite Colombe

Among the vines at Leeu Estates, La Petite Colombe offers an exceptional fine dining experience marked by creativity, elegance, and a touch of theatre. The light-filled space, with its sweeping vineyard views, sets the scene for artfully plated multi-course meals that balance precision with playfulness.

Why go?

For refined dining served with flair in a world-class setting. 

Details

a: Leeu Estates, Dassenberg Road, Franschhoek
w: lapetitecolombe.com
t: +27  21 202 3395
e: reservations@lapetitecolombe.com
h: Lunch: Monday to Sunday, 12h00 – 13h30
h: Dinner: Monday to Sunday, 17h00 – 22h00

Épice

Drawing from culinary adventures across India, Spain, Japan, Mexico, Denmark, the US, and Cape Town, the team at Épice presents a multi-course menu that’s bold yet offers comforting familiarity.

Why go?

For a beautifully composed, spice-led experience where each dish is elevated with finesse in one of Franschhoek’s most intimate dining spaces.

Details

a: Le Quartier Français Hotel, Huguenot Street, Franschhoek
w: lacolombe.restaurant/epice
t: +27 21 492 4044
e: reservations@epice.co.za
h: Lunch: Friday to Sunday, 12h00 – 13h30 (last seating)
h: Dinner: Monday to Sunday 18h00 – 20h00 (last seating)

Le coin Français

Located in the heart of Franschhoek, Le coin Français captures the spirit of the valley in every detail, from the art and wine to the refined, innovative cuisine. Here, classic French technique meets “art on a plate” and nostalgic flavours, fine craftsmanship, and Franschhoek’s best wines come together in a beautifully curated setting.

Why go?

Expect an elegant, multi-sensory dining experience led by award-winning chefs.

Details

a: 17 Huguenot Road, Franschhoek
w: lecoinfrancais.co.za
t: +27  74 126 0022
e: reservations@lecoinfrancais.co.za
h: Lunch: Friday to Sunday, 12h00 – 14h00 (last seating)
h: Dinner: Monday to Sunday, 18h00 – 20h00 (last seating)

Protégé

Protégé brings a relaxed, flavour-forward take on fine dining to Franschhoek. The kitchen champions fresh, seasonal ingredients and works closely with local suppliers to deliver refined yet approachable plates in a stylish setting. Here, casual meets creative in the best way.

Why go?

It’s all about fine dining without the fuss. Dine al fresco or grab a seat at the show kitchen to watch the chefs at work.

Details

a: Le Quartier Français, 18 Huguenot Street, Franschhoek
w: lacolombe.restaurant/protege
t: +27 21 492 4048
e: reservations@protegerestaurant.co.za
h: Lunch: Monday to Sunday, 12h00 – 14h30  
h: Dinner: Monday to Sunday, 17h30 – 20h30 

Reuben’s

Reuben’s is all about honest food, delicious flavours, and a relaxed atmosphere. Expect a menu of beloved favourites that reflect Chef Reuben Riffel’s signature approach to uncomplicated, refined cuisine – along with the perfect glass of wine to complement it.

Why go?

For comforting classics, a top-tier wine list, and a welcoming space ideal for long lunches, relaxed dinners, and celebratory catch-ups.

Details

a: 2 Daniel Hugo Street, Franschhoek
w: reubens.co.za
t: +27 21 876 3772
h: Lunch: Saturday and Sunday, 12h00 – 14h00  
h: Dinner: Monday to Sunday, 17h30 – 20h30 
h: Reuben’s is closed every Tuesday from the beginning of June till the end of August

Let’s Frite

Chefs Reuben Riffel and Aviv Liebenberg bring the ultimate French fry bar to life. From triple-fried frites served with homemade sauces to juicy burgers stacked with flavour, everything is made in-house and served with a smile. Perfect after a wine tasting or when that truffle burger craving hits. The relaxed setting – tucked away beside a stream – is perfect for sunny lunches or cosy evenings by the fireplace.

Why go?

It’s your go-to for crispy frites, indulgent burgers, and laid-back bites done right.

Details

a: 7 Reservoir East Street, Franschhoek
w: letsfrite.co.za
t: +27 84 502 5119
h: Sunday to Thursday, 11h30 – 20h30, Friday and Saturday, 11h30 – 21h00

Chapter 2/5

Mertia

This intimate restaurant offers exceptional fine dining with an ever-evolving menu, including a carefully curated wine pairing that complements each dish. Owner Marais Kirsten-Uys and Chef Matt van den Berg offer a unique dining experience in the heart of Stellenbosch.

Why go?

Experience local flavours with fresh, organic ingredients, celebrating the region’s heritage. 

Details

a: 20 Bird Street, Stellenbosch
w: mertia.co.za
t: +27 76 644 8448
e: reservations@mertia.co.za
h: Lunch: Friday and Saturday, from 12h00
h: Dinner: Tuesday to Saturday, from 17h30

The Fat Butcher

Savour the bold flavours of South African cuisine, where perfectly cooked steak is the star of the show and the Cape wines flow easily – served in a setting that feels both relaxed and refined.

Why go?

For expertly prepared, pasture-reared, grain-fed beef, and a proudly local menu that delivers from starter to dessert.

Details

a: 1 Van Riebeeck Street, Stellenbosch
w: fatbutcher.co.za
t: +27 21 882 8705 / +27 21 883 3857
e: reservations@fatbutcher.co.za
h: Monday to Sunday, 12h00 – 23h00

Clara’s Barn

Take a step back in time and into this beautifully restored restaurant, housed in the oldest barn in the Western Cape at Vergenoegd Löw wine farm and inspired by a modern South African farm kitchen. Relish the elegantly informal ambience, complemented by excellent service and a stellar wine and cocktail selection.

Why go?

Indulge in a five-course menu featuring indigenous local produce at its seasonal peak. 

Details

a: Vergenoegd Löw Wine Estate, 1 Vergenoegd Road, Somerset West off R310, Stellenbosch Wine Route
w: vergenoegd.co.za/claras-barn
t: +27 21 202 4372/3
e: claras@vergenoegd.co.za
h: Lunch: Wednesday to Sunday, 12h00 – 14h00
h: Dinner: Thursday to Saturday, 18h00 – 20h00

De Eetkamer

Discover the art of shared dining at De Eetkamer, which translates to “The Dining Room”, a charming restaurant tucked inside a beautifully restored old stable, steeped in character and history. De Eetkamer celebrates the joy of communal dining reminiscent of family gatherings.

Why go?

Savour a menu of small plates brimming with diverse global flavours, thoughtfully crafted to be shared and enjoyed together. 

Details

a: 3 Drostdy Road, Stellenbosch
w: de-eetkamer.co.za
t: +27 21 001 8308
e: reservations@de-eetkamer.co.za

h: Lunch: Tuesday to Saturday, 12h00 – 15h00

h: Dinner: Tuesday to Saturday, 17h30 – 21h00

The Table at De Meye

Experience simple, honest food done beautifully at The Table, where each dish is crafted using the freshest local, seasonal produce. The focus is on quality ingredients, thoughtful preparation, and a warm, communal dining experience. Every visit offers a delightful surprise assortment of masterfully crafted dishes.

Why go?

For an ever-changing, three-course set menu created to celebrate seasonal produce. 

Details

a: De Meye Wine Farm, Muldersvlei Road, Klapmuts, Stellenbosch
w: thetablerestaurant.co.za
t: +27 72 696 0530
e: bookings@thetablerestaurant.co.za
h: May to September: Thursday to Sunday, 12h00 – 17h00
h: October to April: Wednesday to Sunday, 12h00 – 17h00

Post & Pepper Restaurant

Discover the joy of “fun dining” at this upmarket restaurant in the historic town’s old Post Office, where fine dining meets playful innovation. Post and Pepper offers an exquisite dining experience celebrating the simple pleasure of sharing good food and conversation.

Why go?

Taste reimagined classics and inventive twists on traditional favourites crafted by chef and owner Jess van Dyk. 

Details

a: Oude Postkantoor, corner of Bird and Plein Street, Stellenbosch
w: postandpepper.co.za
t: +27 21 203 5165
e: reception@postandpepper.co.za
h: Lunch: Tuesday to Saturday, 12h00 – 14h00
h: Dinner: Tuesday to Saturday, 18h00 – 20h00

Dusk Restaurant

Restaurateur Darren Badenhorst and Executive Chef Callan Austin invite you on a culinary odyssey where innovative fine dining finds expression. Pair your meal with a selection from the world-class list for an immersive dining experience.

Why go?

Indulge in a 13-course explorative menu that pushes boundaries and tells a compelling story with every dish. 

Details

a: 43 Plein Street, Stellenbosch
w: duskrestaurant.co.za
t: +27 21 023 4100
e: reservations@duskrestaurant.co.za
h: Tuesday to Sunday, 18h00 – 20h00 (last seating at 20h00)

The Vine Bistro

Ideally situated alongside the Glenelly wine cellar, The Vine Bistro’s stunning views and French bistro elegance will welcome you. Discover eclectic combinations and rare older vintages for a unique dining experience, though not ideal for vegetarians.

Why go?

Enjoy classic French bistro fare with a modern twist, featuring the best local ingredients and award-winning Glenelly wines. 

Details

a: Ida’s Valley, Glenelly Estate, Lelie Street, Stellenbosch
w: glenellyestate.co.za/the-vine-bistro
t: +27 21 809 6444
e: bistro@glenelly.co.za
h: Lunch: Tuesday to Sunday, 12h00 – 15h00
h: Dinner: Friday and Saturday, seating at 18h30 – 20h00

Eike

Eike is a heartfelt celebration of South African food culture. Chef Bertus Basson draws inspiration from nostalgic flavours and childhood food memories, reimagining them with elegance and depth. Expect a seasonal three-course lunch or five-course dinner, a tribute to the dishes that bring us together from all corners of the country.

Why go?

For a proudly South African dining experience that’s rich in heritage and full of soul. 

Details

a: 50 Dorp Street, Stellenbosch
w: bertusbasson.com
t: +27 21 007 4231
e: info@eikerestaurant.com
h: Lunch: Monday to Saturday, 12h00 – 15h00
h: Dinner: Monday to Saturday, served from 18h00 

Jordan Restaurant

Helmed by acclaimed Chef Marthinus Ferreira, who’s worked alongside Gordon Ramsay and Heston Blumenthal, the Jordan Restaurant menu celebrates seasonal ingredients sourced from local farms and artisans. 

Why go?

For contemporary farm-style dining showcasing the Western Cape’s best food and wine, set against a beautiful backdrop. 

Details

a: Stellenbosch Kloof Road, Vlottenburg, Stellenbosch
w: jordanwines.com/jordan-restaurant
t: +27 21 881 3441
e: reservations@jordanwines.com

Low Season, 1 April – 9 November
h: Lunch: Wednesday to Sunday, from 12h00
h: Dinner: Friday to Saturday, from 18h30

High Season, 10 November – 30 March:
h: Lunch: Monday to Sunday, from 12h00 (last orders at 14h00)
h: Dinner: Thursday to Saturday, from 18h30

Rust en Vrede Restaurant

Since 2007, the Rust en Vrede Restaurant has become known for its thoughtfully curated six-course menu. Today, it offers an alternative take on contemporary French cuisine, influenced by Chef Fabio Daniel’s Brazilian background and Italian heritage. With a focus on seasonal, sustainable ingredients, and wines selected by sommelier Cameron Bishop, who works closely with Chef Fabio, every detail is designed to create a singular culinary experience.

Why go?

For a memorable pairing of exceptional food, wine, and setting. 

Details

a: Rust en Vrede Wine Estate, Annandale Road, Stellenbosch
w: rustenvrede.com/restaurant
t: +27 21 881 3757 / +27 21 881 3881
e: dining@rustenvrede.com
h: Dinner: Tuesday to Saturday, 18h30 – 19h15 (last seating)

Tokara

Perched high on the Helshoogte Pass, Tokara Restaurant pairs gourmet, farm-style cuisine with views over Stellenbosch and False Bay. Inside, expect crisp linens, polished glassware, and large-scale tapestries by artist William Kentridge. Each dish reflects the rhythm of the seasons, and each glass celebrates the Cape’s wine heritage.

Why go?

For a menu rooted in refined farm-style cooking and a food-and-wine experience that’s as artful as it is grounded.

Details

a: R310 Helshoogte Road, Stellenbosch
w: tokara.com
t: +27 21 885 2550
e: reservations@tokara.com
h: Lunch: Tuesday to Sunday, 12h00 – 15h00
h: Dinner: Tuesday to Saturday 18h00 – 21h00

Hōseki

Set within the Delaire Graff Estate, Hōseki offers refined Japanese cuisine in an elegant, art-filled space, featuring stunning interiors against a striking mountain backdrop.  Choose from an à la carte menu or opt for the chef-led Omakase experience featuring five or six courses for lunch or dinner, crafted with precision and creativity under the leadership of Chef Virgil Kahn.

Why go?

For farm-fresh ingredients, sustainably sourced bluefin tuna, and locally farmed Wagyu.

Details

a: Delaire Graff Estate, Helshoogte Road, Stellenbosch
w: delaire.co.za/dine/restaurants/hoseki/
t: +27 21 885 8160
e: restaurant.bookings@delaire.co.za
h: Lunch: Monday to Sunday, 12h00 – 16h00 (last seating at 14h00)
h: Dinner: Monday to Sunday, 18h00 – 23h00 (last seating at 20h00)

De Warenmarkt

Housed in an 18th-century building in Stellenbosch’s cultural quarter, De Warenmarkt is a vibrant food and wine destination where you’ll find everything from wood-fired meats and traditional dishes to a lively oyster and Cap Classique bar, and a curated deli.

Why go?

Whether you’re here for Karoo venison, craft beer, or pinotage, expect local flavours, warm hospitality, and communal charm under one historic roof.

Details

a: 20 Ryneveld Street, Stellenbosch
w: dewarenmarkt.com
t: +27 21 883 2274
e: info@dewarenmarkt.com
h: Lunch: Monday to Friday, 07h30 – 22h00; Saturday, 08h0 – 22h00, Sunday, 08h30 – 15h00

Basic Bistro

Right in the heart of town, locals and visitors alike are drawn to Basic Bistro’s cosy atmosphere and flavourful dishes, whether a hearty breakfast, a leisurely lunch, or a romantic dinner. Expect small-batch teas, indulgent milkshakes, and a carefully curated wine list, alongside their gourmet burgers, creamy pastas, fragrant Malay curries, and matured steaks.

Why go?

For its relaxed setting, unfussy dining, and thoughtful touches.

Details

a: 31 Church Street, Stellenbosch
w: basicbistro.co.za
t: +27 21 883 3629
e: info@basicbistro.co.za
h: Lunch: Monday to Friday, 07h00 – 22h00; Saturday, Sunday, and Public Holidays, 09h00 – 22h00

Meraki

Located beneath the oak trees in the heart of Stellenbosch, Meraki serves simple, seasonal meals, from fresh pastries and locally roasted coffee to woodfired pizza and hearty plates. Whether you come for a quick croissant and coffee, a long lunch, or dinner shared with friends, Meraki is a neighbourhood favourite.

Why go?

For fresh, feel-good food served all day in a light-filled, welcoming space.

Details

a: 43 Church Street, Stellenbosch
w: meraki-living.co.za
e: cafe@meraki-living.co.za
h: Lunch: Monday to Friday, 07h00 – 21h00; Saturday, Sunday, and Public Holidays, 08h00 – 21h00

Veld at Spier

Veld celebrates seasonal, soil-to-fork cooking with ingredients grown on the Spier farm, raised on its pastures, or sourced from like-minded local producers. Expect generous, nourishing dishes that honour South African flavour.

Why go?

For honest, flavour-driven dining in a warm setting. Stay for a wine tasting, then stroll through the grounds of this historic farm estate.

Details

a: Spier Wine Farm, R310 Baden Powell Drive, Stellenbosch
w: spier.co.za/spaces/veld-restaurant
t: +27 21 809 1100
e: info@spier.co.za
h: Dinner: Monday to Sunday, 18h00 – 21h30

Chapter 1/5

Chefs Warehouse Beau Constantia

Lingering and leisurely dining combine with small-plate sensationalism to make for an elite tapas-for-two experience that’s staunchly seasonal, ensuring things are always kept fresh and trendy.

Why go?

Chef Ivor Jones and Liam Tomlin’s love for what they do, paired with jaw-dropping views of Constantia Valley, sets the stage.

Bouchon Wine Bar & Bistro

Set in a charming urban winery, Bouchon Wine Bar & Bistro is a meeting place for like-minded people who love flavoursome, down-to-earth food and are curious about the world of wine.

Why go?

Enjoy the weekly “Travel Through Your Glass” selection, discovering and enjoying spectacular wines from around the world.

a: 95 Hout Street, Cape Town
w: bouchon.co.za
t: +27 21 422 0695
e: info@bouchon.co.za
h: Monday to Saturday, 16h00 ‒ 23h00

Salsify

Tradition and history are interpreted with an irreverent but affectionate graffiti-art twist at Salsify, reinvigorating the old Roundhouse building and its storied past into a menu that pushes gastronomical boundaries with delicately intense seasonal flavours.

Why go?

FYN

Discoveries are made when boundaries are crossed. At FYN, South Africa’s wild freedom is tempered by the rigours of contemporary cuisine to create a restaurant at the edge. Its design also challenges the separation of the kitchen and dining room, so each becomes part of the other.

Why go?

Enjoy comfort over formality, collaboration over individual feats, with depth, complexity, and deliciousness leading the way.

PIER

Offering an intimate, multi-course fine-dining experience at the V&A Waterfront, PIER provides diners with the opportunity to escape to the tranquillity of waterside dining, taking in the iconic views. With Norris-Rogers as Head Chef, diners can expect the finest local produce to take centre stage.

Why go?

There’s a special emphasis on inspiration from the ocean, along with the table-side theatrics that guests have come to expect.

La Colombe

At each bend, as the city tilts away beneath you, you rise to new heights of quiet anticipation. There’s a reason you feel this way – you’re on top of a mountain and about to dine at the famous La Colombe. Here, you can look forward to contemporary French-meets-Asian fine dining that’s impressed discerning foodies from all over the globe.

Why go?

One of Cape Town’s most well-loved and awarded restaurants, expect fine dining theatre at its best.

ëlgr

At ëlgr, the food, drinks, music, and hospitality all work holistically to create the perfect ambience in an inspiring setting. Subtle forest elements are reflected in calm sage green and charcoal tones with abundant indoor foliage. Menus are seasonal and change often, with exceptional, original, yet uncomplicated flavours.

Why go?

Fine food, great wine, and inspiring cocktails, all served in a relaxed environment. 

The Waterside Restaurant

Tempting guests for a spot of ocean-side dining on the ground floor of the Pierhead Building is The Waterside Restaurant, offering a sophisticated but more casual menu. Guests can look forward to treats like Cape Malay crayfish salad or Asian pork belly with scallops.

Why go?

Enjoy both the indoors and outdoors deck ‒ perfect for sumptuous summer lunches after an eventful day in the V&A Waterfront. 

GOLD Restaurant

Taking “dinner and a show” to the highest possible level, you’ll be treated to a 14-dish culinary safari through Africa while being blown away by an eclectic mix of African performances. The beat of the djembe drum and traditional stories told through the compelling performances and tastings will transport you into a world far greater than your imagination. 

Why go?

With each detail immaculately pieced together, the team at GOLD will create your favourite night out in Cape Town.

Chapter 1/14

Fyn

The fast-paced, inner-city location informs much of the menu at Fyn, which reimagines the refinement of Japanese cuisine by subverting it into a local context. It has also been dubbed one of The World’s 50 Best Restaurants.

Why go?

South Africa’s wild freedom is tempered by the rigours of contemporary cuisine to create a restaurant at the very edge of it all.

La Colombe

One of the most iconic and internationally acclaimed fine dining experiences in South Africa. Dishes comprise a seamless fusion of Asian and French cuisine created from fresh seasonal produce, clean flavours and classical elegance.

Why go?

One of Cape Town’s most well-loved and awarded restaurants, expect fine dining theatre at its best.

Chefs Warehouse Tintswalo 

Seaside dining has never looked or tasted this good. Join Liam Tomlin and Chef Braam Beyers as they take your taste buds on a journey right at the ocean’s edge.

Why go?

Belly of the Beast

The menu changes daily and is made up of what the chefs can grow, find, source or steal. All you have to do is show up and trust them to satisfy you with their seasonal fare.

Why go?

All about sustainable eating, the name references their no-waste, ethically-raised meat approach at this nose-to-tail institution.

PIER 

Offering an intimate, multi-course fine-dining experience at the V&A Waterfront, PIER provides diners with the opportunity to escape to the tranquillity of waterside dining, taking in the iconic views. With Norris-Rogers as Head Chef, diners can expect the finest local produce to take centre stage.

Why go?

There’s a special emphasis on inspiration from the ocean, along with the table-side theatrics that guests have come to expect.

Salsify 

Tradition and history are interpreted with an irreverent but affectionate graffiti-art twist at Salsify, reinvigorating the old Roundhouse building and its storied past into a menu that pushes gastronomical boundaries with delicately intense seasonal flavours. 

Why go?

The magical setting on the lower slopes of Lion’s Head overlooking Camps Bay and an inventive seven-course tasting menu.

The Waterside

Superbly located away from the crowds in the V&A Waterfront along the ocean’s edge, The Waterside offers a casual yet refined dining experience with world-famous views. It’s nothing less than a unique and delightfully delicious experience.

Why go?

Appreciate the ideal setting from the outdoor dock while savouring a sophisticated but more casual menu.

Foxcroft

Hidden in the beautiful suburbs of Constantia, Foxcroft excels in creating impeccable fine dining experiences in a more casual and approachable format. And guided by the French principle of “soigné”, each course is meticulously crafted and served with sophistication, care, and elegance.

Why go?

Chef Glen Williams and team treat even the simplest ingredients with care, making it a perfect choice for special occasions.

Homespun

Stepping from the outside world into Homespun is designed to transport you to a stress-free haven through Matt Shreuder’s delectable creations. Every dish contains flavour combinations thoughtfully crafted into a gastronomic masterpiece, sure to win over your heart (and taste buds).

Why go?

Every part of Homespun tells a beautiful story, from the décor to the menu, and you’re welcome to be a part of it.

Reverie Social Table

Reverie welcomes you to a five-course social dining experience, where Chef and Owner Julia Hattingh creates dreamy menus that focus on seasonal and locally sourced produce from around South Africa. Unlike the typical restaurant experience, Reverie celebrates the social aspect of dining out by hosting a dinner party.

Why go?

Enjoy delicious food crafted to complement selected wines from local wineries, while meeting others around the shared table.

Aubergine

Housed in a venerable old building said to date back to 1830, Aubergine makes for an unbeatable choice for a 5-star dinner, with a garden to sit in and enjoy the top-quality cooking of Harald Bresselschmidt.

Why go?

Creative, hearty dishes are served with some of the Cape’s best wines, several of which are made specially for the restaurant.

Galjoen

This responsibly-caught seafood restaurant showcases the beauty of sea life with its tasting menu bursting with flavour combinations. If it’s not from South Africa, they do not serve it. 

Why go?

Chef Isca Stoltz’s ability to work magic in the kitchen creates a feast for the eyes and mouth with every course served.

Rose’s Table

With only 22 seats, Rose’s Table combines soulful hospitality with a refined menu that draws inspiration from African roots and Asian influences. Expect flavour-packed dishes paired with carefully selected South African wines.

Why go?

For an intimate dining experience that takes you on a sensory journey with thoughtful, seasonal fine dining in a beautifully curated space.

COY

Chef Ryan Cole, known for the award-winning Salsify, leads a team uncovering Africa’s culinary heritage through indigenous ingredients, ancient techniques, and fiercely local, seasonal produce right on the edge of the ocean. 

Why go?

CURATE at Ellerman House

Set beneath one of Cape Town’s most exclusive addresses, within a sculptural underground wine gallery housing over 10,000 bottles, CURATE offers terroir-driven cuisine paired with rare vintages – all to honour the country’s winemaking legacy. Here, handcrafted design and elegant cuisine come together in one of the most unique dining spaces in the world.

Why go?

For an immersive journey through South Africa’s wine and culinary heritage. 

Upper Union 

Found just off Kloof Street, Upper Union resides in a restored heritage home in Cape Town’s Gardens neighbourhood. Chef Amori Burger’s menu creates decadent, shareable dishes by combining flavours from around the world. Its chic interiors and easygoing appeal make it ideal for casual dining and socialising.

Why go?

For a sophisticated shared-plate dining experience in a chic heritage setting where every dish carries global flair.

Veld & Vine Bistro

A sophisticated Cape Town bistro celebrated for its fresh, seasonal produce and thoughtfully sourced ingredients. The menu combines refined farm-to-fork flavours with an approachable elegance, paired with a curated selection of the finest wines from the Constantia Valley.

Why go?

Seasonal, local ingredients, served in a modern, welcoming setting.

Chapter 2/14

ëlgr

At ëlgr, the food, drinks, music, and hospitality all work holistically to create the perfect ambience in an inspiring setting. Subtle forest elements are reflected in calm sage green and charcoal tones with abundant indoor foliage. Menus are seasonal and change often, with exceptional, original, yet uncomplicated flavours.

Why go?

Fine food, great wine, and inspiring cocktails, all served in a relaxed environment. 

Black Sheep

The Black Sheep has been a labour of love for the Japha and Silva families. Every aspect of your experience, from the food to the décor, has been a journey very close to their hearts. It’s the culmination of 20 years of food, laughter, and excellent wine. The food is no-frills, no-fuss, fresh, and funky.

Why go?

There’s usually a small selection of comfort fare, but the real focus is the ever-changing array of adventurous blackboard specials.

Blockhouse Kitchen

Nestled on the historic Constantia Uitsig Wine Estate, Blockhouse Kitchen is a modern, airy and beautifully dressed 250-seater space where you’ll find delicious, easy-to-eat comfort food and beautiful mountain views.

Why go?

The restaurant’s tagline is: “Social. Seasonal. Simple”, which very much echoes the dining sentiment.

Woodlands Eatery

This cosy neighbourhood bistro boasts decorations sourced from junk shops and scrap yards, creating a quirky, nostalgic feel that pairs perfectly with the authentic Italian cuisine on offer.

Why go?

Look forward to some of the best wood-fired pizza in town, as well as meals combining an Italian edge with the existing local flavours.

Beyond

From rare-breed meats and seasonal heirloom vegetables to artisanal cheeses, Beyond serves to showcase and celebrate the “weird and wonderful” and the beauty of unique strains and flavours beyond mass production. Embracing the feel of a working farm, the restaurant offers an elegant but unpretentious experience where comfort and enjoyment are the primary objectives.

Why go?

Beyond is steeped in history with heritage and family at its heart. 

Burger & Lobster

Situated on Cape Town’s bustling Bree Street, this trendy restaurant and cocktail bar flips the script by presenting the unpredictable combination of burgers and lobsters on the same menu.

Why go?

The juicy, gourmet burgers, the melt-in-your-mouth lobster meat, and the vibrant ambience make for the perfect night out.

Grub & Vine

This refined bistro-style restaurant believes that good food and wine cannot be separated, and that’s precisely what you’ll find on the menu. 

Why go?

The warm, inviting atmosphere, accompanied by Chef Matt Manning’s honest cooking and seasonal menu, makes for the ideal setting for every occasion.

Club Kloof

This self-proclaimed Italian-ish restaurant and bar on Cape Town’s iconic Kloof Street serves Italian-inspired dishes in style. It also makes for some beautiful photos with its iconic red interior.

Why go?

From famous sourdough pizzettes to signature pistachio and olive butter, you’ll be glad to share and taste all Club Kloof creates.

Ember & Oak

You’re invited to an unconventional experience as Tim and Judy Pick rewrite the rules of dining at this fantastic tapas restaurant. The combination of delicious, unpretentious food, spectacular views of Constantiaberg, and the chardonnay and Savanna slushies will have you rebooking the moment you ask for the cheque.

Why go?

A taste sensation with an emphasis on sharing good food around the table.

Quentin at Oakhurst Barn

Located on one of the oldest farms in Hout Bay, this restaurant and cellar mix traditional and modern cuisine to create a unique menu. Expect hearty, flavourful food made with passion.

Why go?

This restaurant is exactly what it claims to be: “Cape country cooking and hospitality at its grandest!”.

The Dark Horse

A laid-back local favourite on Kloof Street, The Dark Horse pairs inventive small plates with sharp cocktails and sweeping mountain views from its rooftop bar. Expect fresh, vegetarian-forward dishes alongside comfort classics and sometimes even local game. A neighbourhood bar that punches above its weight.

Why go?

With eclectic interiors, proudly South African wine list, and menu that caters to all dietary needs, this is where casual meets considered.

Seven Colours Eatery

Inspired by the beloved South African tradition of sharing vibrant, soul-filled Sunday meals, Seven Colours Eatery brings heritage to the plate. Expect generous helpings of rainbow-hued dishes served with warmth, nostalgia, and community at heart. Chef Nolu’s food is bold, beautiful, and offers an authentic dining experience that celebrates South African stories, flavours, and togetherness. 

Why go?

Visit for a true taste of homegrown comfort. 

SPYCED

Spyced is a bold celebration of modern African cuisine, Cape Malay heritage, and Cape Town’s jazz spirit. Expect immersive cooking classes by day, live jazz and multi-course dinners by night, and flavours influenced by the historic Spice Route. Spyced blends fine dining with hands-on fun, showcasing Cape Malay cuisine, rhythmic drum circles, and top local jazz talent.

Why go?

For a sensory experience where spices, stories, and sounds collide. 

Chingadas Tex-Mex Cantina 

A family-friendly, flavourful affair awaits you at this Tex-Mex Cantina. Think your Mexican favourites mixed with Cape Town influence, and with a dash of Tex. The colourful building and interior, warm smiles from the staff, and vibey atmosphere will have you book a table again and again whenever you need a little pick-me-up.

Why go?

For a friendly atmosphere and authentic flavours, this restaurant will, true to their slogan, become your “your new favourite amigo”.

Chapter 3/14

Hemelhuijs

Upon entering, it feels like stepping into an exquisitely curated florist’s shop or ceramics studio. But Hemelhuijs’ real artistry lies in the all-day breakfasts and generous, nostalgia-drenched platefuls of food.

Why go?

Beautiful botanicals, sophisticated crowds, and a vegetal and earthy menu that has something for everyone.

Olympia

Setting a high standard for relaxed rustic cafés by the sea, Olympia has been delivering early morning delights for more than 20 years, bolstered by its uncompromising bohemian flair.

Why go?

Arrive hungry, relaxed, with an armful of friends in tow, and you’ll never be disappointed.

Mulberry & Prince

Calling all brunch enthusiasts! Whether you like your brunch sweet, savoury, or with a mimosa on the side, this charming New York-inspired breakfast spot is right up your alley.

Why go?

With fluffy buttermilk pancakes, chicken and Belgian waffles, and eggs royale, you’ll want to eat every dish on the menu in one sitting.

The Ladder

Centrally located, this daytime café is a welcoming space for all who love artisan coffee, day-long breakfasts, delicious light meals, and healthy snacks.

Why go?

This delightful eatery has stolen the hearts of many Capetonians by presenting the perfect triad of coffee, art, and community.

Coco Safar

With its trademark culinary couture approach, this French-inspired, all-day café offers an experience guaranteed to delight foodies and coffee enthusiasts.

Why go?

From wholesome, healthy breakfasts to sinfully light buttery croissants and aromatic coffees made to the highest standards.

The Stranger’s Club

Located in a unique multidisciplinary space, each experience at the eatery is designed to leave you feeling nurtured and whole. Enjoy a breakfast, brunch, or light lunch made from local, seasonally sourced ingredients at this laid-back Cape Town-style café.

Why go?

Beyond the culinary offerings, the building tells a tale of heritage, intentionality, and authenticity.

The Gardener’s Cottage

Discover culinary delights steeped in family tradition amidst lush gardens, where towering camphor trees provide shade for this beloved local gem. From iconic Eggs Benedict to alfresco dinners, every bite is a taste of tradition in a natural paradise. Don’t leave without treating yourself to freshly baked goods to savour at home.

Why go?

Indulge in wholesome meals served with a side of charm and warm hospitality.

Chardonnay Deli

Sit under the oak trees and enjoy a coffee and a slice of mouth-watering cake straight out of the in-house bakery. They also have fantastic breakfast and lunch menus with a complementary wine list, perfect for a lazy afternoon in a beautiful setting.

Why go?

These idyllic delis charm all with their unique, rustic design, serving simple yet delectable meals and baked goods in historic settings.

Mulino Cafe & Bar

Mulino Cafe & Bar is a laid-back brunch favourite known for bold flavours, friendly service, and one of the best breakfasts in town. Whether you’re grabbing a quick coffee or settling in for a long, lazy brunch, Mulino pairs local charm with global flair.

Why go?

With serious food credentials, Mulino is the kind of place where you’ll want to start your day, and possibly linger all afternoon.

Our Local Kloof Street

Part café, part conservatory, part antique store, this Kloof Street gem feels like a cosy, ever-changing home away from home. It’s the go-to spot for comforting brunches, toasties, coffee, and cake – now, with a Mediterranean-inspired dinner menu, it’s just as irresistible after dark.

Why go?

Our Local feels like somewhere you’ve always belonged, where you can expect feel-good food and great company.

Liquorice & Lime

Perched at the foot of Table Mountain, Liquorice & Lime is a warm, welcoming café that pairs creative comfort food with some of the best views in Cape Town. Pop in for a slice of cake, settle in for lunch, or grab something from the deli to go. It’s the perfect place to escape the city rush without leaving the city centre.

Why go?

Generous all-day breakfasts, baked treats, and hearty home-style meals.

Freddie Freeloader

This has become a local favourite for breakfast, lunch, and some of the best coffee in Cape Town. This laid-back café serves up hearty weekday meals with a daily chalkboard menu and a side of genuine warmth. Expect flavour-packed brunches, rotating specials, and expertly brewed coffee.

Why go?

For great coffee, fresh comfort food, and the kind of local charm that keeps regulars coming back for more. 

Four & Twenty Café

With its Parisian flair and warm neighbourhood charm, Four & Twenty is a beloved café tucked into Chelsea Village and Constantia Uitsig. This bustling spot is known for its whimsical pastries, generous all-day breakfasts, and seasonal pantry delights. Whether you’re lingering over brunch, browsing baked goods, or popping in for a pantry treat, Four & Twenty is the place to be.

Why go?

For a slice of café life that’s sweet, soulful, and thoughtfully made. 

Chapter 4/14

Butcher Shop & Grill

Evolving from a humble butcher shop, this cherished family-owned steakhouse offers a diverse menu of high-quality dishes while fostering an ambience where laughter, treasured memories, and engaging conversations flourish amidst delectable cuisine.

Why go?

It encapsulates the essence of South African culture through its celebration of sunshine, premium red meat, and exquisite wines. 

Carne

As its name suggests, this Italian carnivore’s paradise is all about the meat. The sirloin, rib-eye, and rump are cooked to perfection, every time.

Why go?

The modish bar lounge is dotted with paraphernalia reminiscent of a traditional Italian butchery, like butcher’s blocks and a retro Italian meat slicer.

Nelson’s Eye

Though unassuming from the outside, Nelson’s Eye is the real deal and old-school. That’s because they’ve been cooking some of the best cuts of meat since the 60s. Over the years, very little has changed, and given the homely atmosphere, good service, and superb selection of cuts, it’s no wonder that it’s still going strong well over 50 years.

Why go?

A recipe for success when it comes to good food, hospitality, and ambience.

The Hussar Grill

This much-beloved steakhouse by locals and tourists alike, it serves quality speciality steaks across the country, embodying the very finest of Grillroom traditions.

Why go?

After 55 years of practising the art of cooking steak, Hussar Grill has perfected the craft.