{"id":623,"date":"2025-10-02T04:01:54","date_gmt":"2025-10-02T04:01:54","guid":{"rendered":"https:\/\/bragahost.com\/?p=623"},"modified":"2025-11-18T01:45:58","modified_gmt":"2025-11-18T01:45:58","slug":"franschhoek","status":"publish","type":"post","link":"https:\/\/bragahost.com\/index.php\/2025\/10\/02\/franschhoek\/","title":{"rendered":"Franschhoek"},"content":{"rendered":"
\t<\/p>\n \t<\/a><\/p>\n Eleven<\/p>\n<\/div>\n This popular Franschhoek gem invites you to a journey inspired by the chefs’ worldwide travels and personal experiences. Their culinary philosophy is rooted in sustainability when sourcing ingredients. Feast on a diverse fusion of global dishes on their hyper-seasonal menu, promising to take you on a unique adventure.<\/p>\n Bold themes and delicate flavours intertwine with an exceptional wine selection.\u00a0<\/p>\n<\/div>\n Delight your taste buds with this ever-evolving menu, Image Credit: Eleven Restaurant<\/p>\n<\/div>\n Details<\/p>\n<\/div>\n a: 11 Huguenot Street, Franschhoek JAN Franschhoek<\/p>\n<\/div>\n Experience a unique dining odyssey where Michelin-star chef Jan Hendrik van der Westhuizen and La Motte Wine Estate team up to present seasonal masterpieces. This food and wine experience celebrates regional flavours, expertly paired with La Motte’s award-winning wines.<\/p>\n Seated at a communal table, indulge in a tasting menu that fuses South African traditions with global culinary innovation.\u00a0<\/p>\n<\/div>\n Find yourself in the charming culinary haven nestled in the picturesque Franschhoek Valley, Image Credit: Inside Guide<\/p>\n<\/div>\n Details<\/p>\n<\/div>\n a: La Motte Wine Farm, R45, Franschhoek Arkeste<\/p>\n<\/div>\n Discover casual fine dining at Arkeste, set on the picturesque Chamonix Wine Farm in Franschhoek and housed in a charming heritage building at the edge of the forest. Arkeste delivers a fine dining experience that feels both relaxed and refined.<\/p>\n For an \u00e0 la carte menu and thoughtfully plated dishes, exceptional Chamonix wines, forest views, and warm, attentive service.\u00a0<\/p>\n<\/div>\n Arkeste promises a tranquil dining setting paired with delicious cuisine, Image Credit: Arkeste<\/p>\n<\/div>\n Details<\/p>\n<\/div>\n a: Chamonix Wine Farm, Uitkyk Street, Franschhoek Terra Del Capo Antipasti Bar<\/p>\n<\/div>\n You can look forward to the Italian Dolce Vita experience at Terra Del Capo, featuring an antipasti bar and alfresco dining. The elegant yet relaxed space is perfect for a lingering lunch, thoughtfully prepared using produce from the estate and surrounding farms. Terra Del Capo offers an authentic and vibrant culinary experience, emphasised by the carefully sourced local and seasonal ingredients.\u00a0<\/p>\n For beautifully-plated small dishes, wine served at cellar door prices, and a setting that pairs Italian flair with local flavour.\u00a0<\/p>\n<\/div>\n The antipasti menu is ideal for sharing, Image Credit: Inside Guide<\/p>\n<\/div>\n Details<\/p>\n<\/div>\n a: Anthonij Rupert Wine Estate, R45 Wine Route, Franschhoek Tuk Tuk Microbrewery<\/p>\n<\/div>\n Discover the art of craft brewing, where fine beer and casual dining unite in this distinctive setting. Indulge in a simple but delicious all-day menu inspired by global street food.<\/p>\n Witness the brewing process firsthand and taste the unique range of craft beers expertly brewed on-site.<\/p>\n<\/div>\n Tuck into a delicious meal and \u201cbeer bestie\u201d, Image Credit: Tuk Tuk Microbrewery<\/p>\n<\/div>\n Details<\/p>\n<\/div>\n a: 14 Huguenot Road, Franschhoek Le Bon Vivant<\/p>\n<\/div>\n Experience homely French elegance and watch closely as Chef patron Pierre Hendriks and his team craft bold flavours and impeccable dishes behind the transparent wall.<\/p>\n For a relaxed atmosphere paired with contemporary French cuisine that brings you palate perfection at this award-winning restaurant.<\/p>\n<\/div>\n Taste the culinary artistry of Le Bon Vivant’s kitchen team, Image Credit: Bradley Howard<\/p>\n<\/div>\n Details<\/p>\n<\/div>\n a: 22 Dirkie Uys Street, Franschhoek Yama Asian Eatery<\/p>\n<\/div>\n Step into a realm of minimalistic elegance at this Asian eatery or take a seat in the enchanting courtyard, where premier sushi and an \u00e0 la carte menu await. Yama invites families to indulge in exceptional cuisine while discovering inner calm through its creative interpretations of Asian classics.<\/p>\n For meticulously crafted sushi and seasonal Asian small plates that pay homage to traditional flavours.\u00a0<\/p>\n<\/div>\n Feast on exquisite Asian-inspired dishes made with the freshest ingredients, Image Credit: Yama Asian Eatery<\/p>\n<\/div>\n Details<\/p>\n<\/div>\n a: \u00a0Heritage Square, 9 Huguenot Road, Franschhoek Haute Cabri\u00e8re Restaurant<\/p>\n<\/div>\n Savour a delightful lunch featuring classic French dishes infused with South African flair while enjoying the breathtaking views of the Franschhoek wine valley.<\/p>\n For a French-inspired culinary journey at Haute Cabri\u00e8re Restaurant, where family and togetherness are celebrated.<\/p>\n<\/div>\n An ideal spot to share memorable moments, Image Credit: Haute Cabri\u00e8re Restaurant<\/p>\n<\/div>\n Details<\/p>\n<\/div>\n a: Haute Cabri\u00e8re, Lambrechts Road, Franschhoek Babel \u2013 Babylonstoren<\/p>\n<\/div>\n Cape Dutch architecture meets clean, modern design at Babel. The menu is rooted in a farm-to-fork philosophy, with seasonal produce picked daily from the gardens and prepared in creative, sometimes unexpected combinations. Explore bold flavour pairings, sip Babylonstoren wines, and wander through the farm’s impressive gardens after your meal.<\/p>\n For a vibrant, garden-driven dining experience in a beautifully styled setting.\u00a0<\/p>\n<\/div>\n Babel is set in a converted cow shed on the Babylonstoren farm, Image Credit: Babel \u2013 Babylonstoren<\/p>\n<\/div>\n Details<\/p>\n<\/div>\n a: Babylonstoren, Klapmuts – Simondium Road, Simondium Chefs Warehouse Maison<\/p>\n<\/div>\n The kitchen at Maison blends South African cuisine with farm-to-table principles with bold flair \u2013 think seasonal ingredients, whole-animal butchery, and house-made everything, from chutney to charcuterie.<\/p>\n For a memorable, leisurely meal under the oaks, where seasonal, ethical food meets laid-back Winelands charm.<\/p>\n<\/div>\n The restaurant is set on a peaceful wine farm outside Franschhoek, Image Credit: Chefs Warehouse Maison<\/p>\n<\/div>\n Details<\/p>\n<\/div>\n a: Maison Estate, R45, Franschhoek La Petite Colombe<\/p>\n<\/div>\n Among the vines at Leeu Estates, La Petite Colombe offers an exceptional fine dining experience marked by creativity, elegance, and a touch of theatre. The light-filled space, with its sweeping vineyard views, sets the scene for artfully plated multi-course meals that balance precision with playfulness.<\/p>\n For refined dining served with flair in a world-class setting.\u00a0<\/p>\n<\/div>\n Every detail is designed to delight, Image Credit: La Petite Colombe<\/p>\n<\/div>\n Details<\/p>\n<\/div>\n a: Leeu Estates, Dassenberg Road, Franschhoek \u00c9pice<\/p>\n<\/div>\n Drawing from culinary adventures across India, Spain, Japan, Mexico, Denmark, the US, and Cape Town, the team at \u00c9pice presents a multi-course menu that\u2019s bold yet offers comforting familiarity.<\/p>\n For a beautifully composed, spice-led experience where each dish is elevated with finesse in one of Franschhoek\u2019s most intimate dining spaces.<\/p>\n<\/div>\n \u00c9pice means \u201cspice\u201d in French, Image Credit: \u00c9pice \u2013 La Petite Colombe<\/p>\n<\/div>\n Details<\/p>\n<\/div>\n a: Le Quartier Fran\u00e7ais Hotel, Huguenot Street, Franschhoek Le coin Fran\u00e7ais<\/p>\n<\/div>\n Located in the heart of Franschhoek, Le coin Fran\u00e7ais captures the spirit of the valley in every detail, from the art and wine to the refined, innovative cuisine. Here, classic French technique meets \u201cart on a plate\u201d and nostalgic flavours, fine craftsmanship, and Franschhoek\u2019s best wines come together in a beautifully curated setting.<\/p>\n Expect an elegant, multi-sensory dining experience led by award-winning chefs.<\/p>\n<\/div>\n “Art on a plate”, Image Credit: Le coin Fran\u00e7ais\u00a0<\/p>\n<\/div>\n Details<\/p>\n<\/div>\n a: 17 Huguenot Road, Franschhoek Prot\u00e9g\u00e9<\/p>\n<\/div>\n Prot\u00e9g\u00e9 brings a relaxed, flavour-forward take on fine dining to Franschhoek. The kitchen champions fresh, seasonal ingredients and works closely with local suppliers to deliver refined yet approachable plates in a stylish setting. Here, casual meets creative in the best way.<\/p>\n It\u2019s all about fine dining without the fuss. Dine al fresco or grab a seat at the show kitchen to watch the chefs at work.<\/p>\n<\/div>\n For creative and informal, yet refined dining, Image Credit: Prot\u00e9g\u00e9<\/p>\n<\/div>\n Details<\/p>\n<\/div>\n a: Le Quartier Fran\u00e7ais, 18 Huguenot Street, Franschhoek Reuben’s<\/p>\n<\/div>\n Reuben\u2019s is all about honest food, delicious flavours, and a relaxed atmosphere. Expect a menu of beloved favourites that reflect Chef Reuben Riffel\u2019s signature approach to uncomplicated, refined cuisine \u2013 along with the perfect glass of wine to complement it.<\/p>\n For comforting classics, a top-tier wine list, and a welcoming space ideal for long lunches, relaxed dinners, and celebratory catch-ups.<\/p>\n<\/div>\n Reuben’s turns refined dishes into uncomplicated dining, Image Credit: Reuben’s<\/p>\n<\/div>\n Details<\/p>\n<\/div>\n\n
\nSee all chapters<\/span><\/span><\/a><\/p>\n\n
\n01: Stellenbosch<\/span><\/a><\/p>\n<\/li>\n
\n02: Franschhoek<\/span><\/a><\/p>\n<\/li>\n
\n03: Paarl<\/span><\/a><\/p>\n<\/li>\n
\n04: Somerset West<\/span><\/a><\/p>\n<\/li>\n
\n05: Hermanus<\/span><\/a><\/p>\n<\/li>\n
\n06: Markets<\/span><\/a><\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\nWhy go?<\/h4>\n<\/div>\n
<\/span><\/p>\n
w:\u00a0eleveneats.co.za<\/a>
t: +27 21 023 3755
e: reservations@eleveneats.co.za<\/a>
h: Lunch: Monday to Sunday, 12h00 \u2013 14h30 (last seating)
h: Dinner: Monday to Sunday, 18h00 \u2013 21h00 (last seating)<\/p>\n<\/div>\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nWhy go?<\/h4>\n
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w:\u00a0janonline.com<\/a>
t: +27 21 876 9115
e: jan.franschhoek@la-motte.co.za<\/a>
h: Lunch: Sunday, 12h00 \u2013 16h00
h: Dinner: Wednesday to Saturday, 18h30 \u2013 23h00
Please note: <\/strong>This is a seasonal restaurant and reservations are essential.<\/p>\n<\/div>\n
\n<\/div>\n<\/div>\n<\/div>\nWhy go?<\/h4>\n
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w:\u00a0arkeste.com<\/a>
t: +27 21 876 8415
e: reservations@arkeste.com<\/a>
h: Lunch: Monday to Sunday, 12h00 \u2013 14h30
h: Dinner: Monday to Sunday, 18h00 \u2013 20h30<\/p>\n<\/div>\n
\n<\/div>\n<\/div>\n<\/div>\nWhy go?<\/h4>\n
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t: +27 21 874 9041
w: rupertwines.com<\/a>
h: Tuesday to Sunday, 12h00 \u2013 16h30 (last orders at 15h30)<\/p>\n<\/div>\n
\n<\/div>\n<\/div>\n<\/div>\nWhy go?<\/h4>\n
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w:\u00a0tuktuk.co.za<\/a>
t: +27 21 492 2207
e: reservations@tuktuk.co.za<\/a>
h: Monday to Friday, 12h30 \u2013 22h00, Saturday and Sunday, 11h00 \u2013 22h00<\/p>\n<\/div>\n
\n<\/div>\n<\/div>\n<\/div>\nWhy go?<\/h4>\n
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w:\u00a0lebonvivant.co.za<\/a>
t: +27 21 876 2717\u00a0
e: reservations@lebonvivant.co.za<\/a>
h: Monday, Tuesday, and Thursday to Sunday, 12h00 \u2013 23h00<\/p>\n<\/div>\n
\n<\/div>\n<\/div>\n<\/div>\nWhy go?<\/h4>\n
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w:\u00a0eat-yama.co.za<\/a>
t: +27 21 023 4695
e: reservations@eat-yama.co.za<\/a>
h: Monday to Sunday, 12h00 \u2013 21h00 (last seating)<\/p>\n<\/div>\n
\n<\/div>\n<\/div>\n<\/div>\nWhy go?<\/h4>\n
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w:\u00a0cabriere.co.za<\/a>
t: +27 21 876 8500
e: info@cabriere.co.za<\/a>
h: Lunch: Monday to Sunday, 12h00 \u2013 15h30<\/p>\n<\/div>\n
\n<\/div>\n<\/div>\n<\/div>\nWhy go?<\/h4>\n
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w:\u00a0babylonstoren.com\/babel<\/a>
t: +27 21 863 3852
h: Breakfast: Monday to Sunday, 08h00 \u2013 09h30
h: Lunch: Wednesday to Sunday, 12h30 \u2013 15h00
h: Dinner: Monday to Sunday, 18h00 \u2013 20h30<\/p>\n<\/div>\n
\n<\/div>\n<\/div>\n<\/div>\nWhy go?<\/h4>\n
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w:\u00a0chefswarehouse.co.za\/maison<\/a>
t: +27 \u00a021 876 2116
e: maison@chefswarehouse.co.za<\/a>
h: Monday to Sunday, 12h00 \u2013 21h00; Sunday, 12h00 \u2013 21h00<\/p>\n<\/div>\n
\n<\/div>\n<\/div>\n<\/div>\nWhy go?<\/h4>\n
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w: <\/a>lapetitecolombe.com<\/a>
t: +27 \u00a021 202 3395
e: reservations@lapetitecolombe.com<\/a>
h: Lunch: Monday to Sunday, 12h00 \u2013 13h30
h: Dinner: Monday to Sunday, 17h00 \u2013 22h00<\/p>\n<\/div>\n
\n<\/div>\n<\/div>\n<\/div>\nWhy go?<\/h4>\n
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w: lacolombe.restaurant\/epice<\/a>
t: +27 21 492 4044
e: reservations@epice.co.za<\/a>
h: Lunch: Friday to Sunday, 12h00 \u2013 13h30 (last seating)
h: Dinner: Monday to Sunday 18h00 \u2013 20h00 (last seating)<\/p>\n<\/div>\n
\n<\/div>\n<\/div>\n<\/div>\nWhy go?<\/h4>\n
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w: lecoinfrancais.co.za<\/a>
t: +27 \u00a074 126 0022
e: reservations@lecoinfrancais.co.za<\/a>
h: Lunch: Friday to Sunday, 12h00 \u2013 14h00 (last seating)
h: Dinner: Monday to Sunday, 18h00 \u2013 20h00 (last seating)<\/p>\n<\/div>\n
\n<\/div>\n<\/div>\n<\/div>\nWhy go?<\/h4>\n
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w: lacolombe.restaurant\/protege<\/a>
t: +27 21 492 4048
e: reservations@protegerestaurant.co.za<\/a>
h: Lunch: Monday to Sunday, 12h00 \u2013 14h30 \u00a0
h: Dinner: Monday to Sunday, 17h30 \u2013 20h30\u00a0<\/p>\n<\/div>\n
\n<\/div>\n<\/div>\n<\/div>\nWhy go?<\/h4>\n
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